Knowledge
fermentation processes of food
Conversion of carbohydrates into alcohol and carbon dioxide. This process happens using bacteria or yeasts, or a combination of the two under anaerobic conditions. Food fermentation is also involved in the process of leavening bread and the process of producing lactic acid in foods such as dry sausages, sauerkraut, yogurt, pickles, and kimchi.
Alternative Names
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Essential for these occupations
fermentation processes of food is listed as an essential skill for 2 occupation(s).
Optional for these occupations
fermentation processes of food is a useful but optional skill for 15 occupation(s).
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