Manufacturing & ProductionISCO 7515
Malt master
Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
Check yourself in a minute: malt master
Rate 5 of the 27 essential skills of this occupation (European ESCO data). No account needed.
implement marketing strategies
manage food manufacturing laboratory
manage staff
develop standard operating procedures in the food chain
apply HACCP
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (27)
types of barleytypes of barleyThe different types of barley; their characteristics, and quality.colours of roasted maltcolours of roasted maltRange of brewing materials capable of imparting flavour characteristics as well as controlling the colour of beer.sales promotion techniquessales promotion techniquesThe techniques used to persuade customers to purchase a product or a service.financial capabilityfinancial capabilityFinancial operations such as calculations, cost estimations, budget management taking relevant commercial and statistical data into account such as data for materials, supplies and manpower.malting processmalting processThe malting process consists of soaking cereal grains, usually barley, and then halting further germination by kilning.quality assurance methodologiesquality assurance methodologiesQuality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.food and beverage industryfood and beverage industryThe respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.sales strategiessales strategiesThe principles concerning customer behaviour and target markets with the aim of promotion and sales of a product or a service.implement marketing strategiesimplement marketing strategiesImplement strategies which aim to promote a specific product or service, using the developed marketing strategies.manage food manufacturing laboratorymanage food manufacturing laboratoryManage laboratory activities in the plant or factory and using the data to monitor the quality of manufactured products.manage staffmanage staffManage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the wor...develop standard operating procedures in the food chaindevelop standard operating procedures in the food chainDevelop Standard Operating Procedures (SOP) in the food chain based on the production feedback. Understand current operating procedures and identify best techniques. Develop new procedures and update ...apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).roast maltroast maltRoast malt following the adequate procedures, paying attention to the time of roasting to obtain specified colour or hardness. Follow specifications of drying and roasting.assess cereal quality for brewingassess cereal quality for brewingAssessing barley variety, germination potential, moisture content, nitrogen content, and screening for grain size.maintain updated professional knowledgemaintain updated professional knowledgeRegularly attend educational workshops, read professional publications, actively participate in professional societies.develop beverage manufacturing proceduresdevelop beverage manufacturing proceduresOutline the work routines, procedures, and activities required to be performed for the manufacturing of beverage aiming at reaching the production objectives.implement sales strategiesimplement sales strategiesCarry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).set production facilities standardsset production facilities standardsEnsure a high standard of safety and quality in facilities, systems, and workers' behaviour. Ensure adherence to procedures and audit standards. Ensure that machinery and appliances in the production ...mitigate waste of resourcesmitigate waste of resourcesEvaluate and identify opportunities to use resources more efficiently with continuously striving to reduce waste of utilities.consult on malt beveragesconsult on malt beveragesProvide consultancy services to companies producing single malt beverages, supporting them in blending new creations.handle flammable substanceshandle flammable substancesManage flammable substances to roasting operations and ensure that safety measures are in place.create new conceptscreate new conceptsCome up with new concepts.exert quality control to processing foodexert quality control to processing foodEnsure the quality of all factors involved in a food production process.operate pneumatic conveyor chutesoperate pneumatic conveyor chutesUse air-conveyor chutes to transfer products or mixtures from containers to storage tanks.
Optional (19) — show
mill operationsmill operationsDetails of milling operations related to grind size, particle size distribution, heat evolution. Milling processes for different cereals and grains.food dehydration processesfood dehydration processesThe processes by which fruit and vegetables are dehydrated including techniques such as sun drying, indoor drying, and industrial applications for drying food. The dehydration process goes from select...inspect silo systemsinspect silo systemsInspect silo systems to minimise any harmful emissions during their use.provide training on quality management supervisionprovide training on quality management supervisionProvide training to production employees, in groups or individually, on standard operating procedures, product specifications, visual quality inspection criteria, SPC, production controls, formulas, G...act reliablyact reliablyProceed in a way that one can be relied on or depended on.manage corrective actionsmanage corrective actionsImplementing corrective action and continuous improvement plans from internal and third party audits to meet food safety and quality performance indicators with adherance to agreed timescales.handle delivery of raw materialshandle delivery of raw materialsReceive raw materials from the suppliers. Check their quality and accuracy and move them into the warehouse. Make sure that raw materials are adequately stored until they are required by the productio...ensure cost efficiency in food manufacturingensure cost efficiency in food manufacturingEnsure that the whole process of food manufacturing from receipt of raw materials, production, to food manufacturing and packaging processes is cost-effective and efficient.recruit employeesrecruit employeesHire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.perform public relationsperform public relationsPerform public relations (PR) by managing the spread of information between an individual or an organisation and the public.assist in the development of standard operating procedures in the food chainassist in the development of standard operating procedures in the food chainAssist in the development of Standard Operating Procedures (SOP) in the food chain by working with line operators. Understand current operating procedures and identify best techniques. Help document n...liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...manage environmental management systemmanage environmental management systemDevelop and implement an environmental management system.identify market nichesidentify market nichesAnalyse the composition of the markets, segment these into groups, and highlight the opportunities that each one of these niches represent in terms of new products.manage kiln ventilationmanage kiln ventilationManaging a product specific and energy efficient kiln ventilation.control of expensescontrol of expensesMonitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.ensure compliance with environmental legislation in food productionensure compliance with environmental legislation in food productionMake sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.interpret data in food manufacturinginterpret data in food manufacturingInterpret data from different sources, like market data, scientific papers, and customers requirements in order to research development and innovation in food sector.
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Frequently asked questions
What does a malt master do?
Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
What skills does a malt master need?
A malt master needs 27 essential skills, including types of barley, colours of roasted malt, sales promotion techniques, financial capability, malting process.
Will AI replace malt master jobs?
The AI disruption score for malt master is 44/100 (moderate risk). Skills most exposed to automation: financial capability, control of expenses, quality assurance methodologies. Most resilient: act reliably, liaise with colleagues, roast malt.
AI Replacement Risk
44/ 100
Moderate Risk
Low riskHigh risk
Quick Facts
ISCO GroupFood processing, wood working, garment and other craft workers
Essential Skills27
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