What skills does a distillery supervisor need?

A distillery supervisor needs 28 essential skills including appropriate raw materials for specific spirits, spirits development, temperature scales, quality assurance methodologies, range of spirits. Core competencies include .

Will AI replace distillery supervisor jobs?

The AI disruption score for distillery supervisor is 51/100 (moderate risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Engineering ServicesScience and engineering associate professionalsISCO 3122

distillery supervisor

Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liquors being produced at specified amounts and proofs.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (28)

appropriate raw materials for specific spiritsappropriate raw materials for specific spiritsRaw materials, such as grains, potatoes, sugars or fruit which can be fermented to produce a specific type of alcoholic spirits.spirits developmentspirits developmentProcesses related to the manufacture of aged and unaged spirits. Under the category of unaged spirits fall vodka and gin. Under the category of aged products fall whisky, rum, and brandy.temperature scalestemperature scalesCelsius and Fahrenheit temperature scales.quality assurance methodologiesquality assurance methodologiesQuality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.range of spiritsrange of spiritsSpirits and their combination for developing the final product such as whisky, vodka, cognac.food and beverage industryfood and beverage industryThe respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.measure density of liquidsmeasure density of liquidsMeasuring the density of liquids, including oils, using instruments such as hygrometers, or oscillating tubes.manage food manufacturing laboratorymanage food manufacturing laboratoryManage laboratory activities in the plant or factory and using the data to monitor the quality of manufactured products.manage staffmanage staffManage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the wor...keep inventory of goods in productionkeep inventory of goods in productionKeep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and di...apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).measure pHmeasure pHMeasure acidity and alkalinity of beverages.supervise crewsupervise crewSupervise and observe the behaviour of employees.prepare containers for beverage distillationprepare containers for beverage distillationPrepare containers or drums for beverage distillation. Prepare equipment for the process of purification and removal of diluting components like water, for the purpose of increasing its proportion of ...take measures against flammabilitytake measures against flammabilityTake measures against fire. Liquor that contains 40% ABV will catch fire if heated to about 26 °C and if an ignition source is applied to it. The flash point of pure alcohol is 16.6 °C.ensure safety in the production areaensure safety in the production areaTake ultimate responsibility for the safety, quality and efficiency of the production area.operate distilling equipmentoperate distilling equipmentOperate the different parts of distilling equipment such as the pot, the distillation column, the lyne arm, the condenser, the distillate, and the aging barrels.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).inspect insects in whole graininspect insects in whole grainInspect loads of unprocessed grain to detect harmful insects, like grain beetles.follow production schedulefollow production scheduleFollow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various conce...comply with spirit taxation regulationscomply with spirit taxation regulationsUse of information resulting from the spirit safe to compare and conform with taxation regulations in relation to distillation strength. Spirit safe is a locked and sealed glass-box only accessible to...mix spirit flavourings according to recipemix spirit flavourings according to recipeMix flavourings and other ingredients such as fruit acids to produce brandies, cordials, and fortified beverages.measure the strength of distillationmeasure the strength of distillationMeasuring the alcohol concentration based on the information in the spirit safe and maintaining the distillation process and the distillation strength within the parameters asked by regulations for ta...mitigate waste of resourcesmitigate waste of resourcesEvaluate and identify opportunities to use resources more efficiently with continuously striving to reduce waste of utilities.rectify spiritsrectify spiritsRectify spirits by repeatedly or fractionally distilling it to remove water and undesirable compounds.execute proofs of alcohol mixtureexecute proofs of alcohol mixtureMeasure temperature (using e.g. thermometer) and specific gravity (using e.g. alcohol-proof hydrometer) and compare readings with tables from standard gauging manuals to determine proof of mixture.blend beveragesblend beveragesCreate new beverage products that are attractive to the market, interesting to companies, and innovative in the market.

Optional (16)

processes of foods and beverages manufacturingprocesses of foods and beverages manufacturingRaw materials and production processes for getting finished food products. Importance of quality control and other techniques for the food and beverage industry.attend to detail in preparation for auditsattend to detail in preparation for auditsEnsure constant compliance with standards and requirements, such as keeping certifications up to date and monitoring activities to ensure correct procedures are followed, so that audits can occur smoo...handle delivery of raw materialshandle delivery of raw materialsReceive raw materials from the suppliers. Check their quality and accuracy and move them into the warehouse. Make sure that raw materials are adequately stored until they are required by the productio...recruit employeesrecruit employeesHire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.develop financial statistics reportsdevelop financial statistics reportsCreate financial and statistical reports based on collected data which are to be presented to managing bodies of an organisation.write work-related reportswrite work-related reportsCompose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligib...liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...maintain updated professional knowledgemaintain updated professional knowledgeRegularly attend educational workshops, read professional publications, actively participate in professional societies.manage environmental management systemmanage environmental management systemDevelop and implement an environmental management system.adapt efficient food processing practicesadapt efficient food processing practicesEnsure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.have computer literacyhave computer literacyUtilise computers, IT equipment and modern day technology in an efficient way.control of expensescontrol of expensesMonitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.analyse production processes for improvementanalyse production processes for improvementAnalyse production processes leading toward improvement. Analyse in order to reduce production losses and overall manufacturing costs.interpret data in food manufacturinginterpret data in food manufacturingInterpret data from different sources, like market data, scientific papers, and customers requirements in order to research development and innovation in food sector.analyse work-related written reportsanalyse work-related written reportsRead and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.