Manufacturing & ProductionStationary plant and machine operatorsISCO 8160
distillery miller
Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from grains followed by the grinding and weighing of grains. They perform daily maintenance on pumps, air-conveyor chutes and machines.
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (28)
grain-for-beverages milling processgrain-for-beverages milling processMilling process which combines advanced and conventional wet and dry milling. Milling methods of grain for beverages ensure good husk conservation and optimal grinding of the endosperm, which provide ...temperature scalestemperature scalesCelsius and Fahrenheit temperature scales.milling machinesmilling machinesMilling and mills and their operation in theory and practice.mashing processmashing processThe process of mashing, where various grains are mixed with water and then heated. The influence of mashing on wort quality and character of the finished fermented beverage.mill operationsmill operationsDetails of milling operations related to grind size, particle size distribution, heat evolution. Milling processes for different cereals and grains.lautering processlautering processProcess of lautering, where the mash is separated into clear, liquid wort and residual grain. Lautering usually takes three steps: mashout, recirculation and sparging.ensure sanitationensure sanitationKeep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.monitor machine operationsmonitor machine operationsObserving machine operations and evaluating product quality thereby ensuring conformity to standards.operate grain cleaning machineoperate grain cleaning machineStart automatic cleaning machine that blows as well as sifts foreign particles, like dirt, twigs, and also stones from whole grain conveys clean grain, to storage tank for further processing.keep task recordskeep task recordsOrganise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.collect samples for analysiscollect samples for analysisCollect samples of materials or products for laboratory analysis.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).monitor milled food productsmonitor milled food productsMonitor milled food products to make sure they comply with production requirements and quality standards.sterilise fermentation tankssterilise fermentation tanksSterilise workspaces and equipment using hoses, scrapers, brushes, or chemical solutions.prepare containers for beverage distillationprepare containers for beverage distillationPrepare containers or drums for beverage distillation. Prepare equipment for the process of purification and removal of diluting components like water, for the purpose of increasing its proportion of ...take measures against flammabilitytake measures against flammabilityTake measures against fire. Liquor that contains 40% ABV will catch fire if heated to about 26 °C and if an ignition source is applied to it. The flash point of pure alcohol is 16.6 °C.follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.lift heavy weightslift heavy weightsLift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.operate distilling equipmentoperate distilling equipmentOperate the different parts of distilling equipment such as the pot, the distillation column, the lyne arm, the condenser, the distillate, and the aging barrels.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).carry out checks of production plant equipmentcarry out checks of production plant equipmentCarry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipme...age alcoholic beverages in vatsage alcoholic beverages in vatsFollow adequate procedures to place certain alcoholic beverages (e.g. wine, spirits, vermouth) in vats and age them for the required period. Use techniques to give them special characteristics.inspect insects in whole graininspect insects in whole grainInspect loads of unprocessed grain to detect harmful insects, like grain beetles.execute proofs of alcohol mixtureexecute proofs of alcohol mixtureMeasure temperature (using e.g. thermometer) and specific gravity (using e.g. alcohol-proof hydrometer) and compare readings with tables from standard gauging manuals to determine proof of mixture.blend beveragesblend beveragesCreate new beverage products that are attractive to the market, interesting to companies, and innovative in the market.operate pneumatic conveyor chutesoperate pneumatic conveyor chutesUse air-conveyor chutes to transfer products or mixtures from containers to storage tanks.tend grinding mill machinetend grinding mill machineOperate a grinding mill that grinds grains such as cereals, cocoa beans or coffee beans to obtain powders or pastes with different consistencies and grain sizes.
Optional (12)
appropriate raw materials for specific spiritsappropriate raw materials for specific spiritsRaw materials, such as grains, potatoes, sugars or fruit which can be fermented to produce a specific type of alcoholic spirits.processes of foods and beverages manufacturingprocesses of foods and beverages manufacturingRaw materials and production processes for getting finished food products. Importance of quality control and other techniques for the food and beverage industry.act reliablyact reliablyProceed in a way that one can be relied on or depended on.perform detailed food processing operationsperform detailed food processing operationsPerform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.keep machines oiled for steady functioningkeep machines oiled for steady functioningOil or grease the parts of the machines and equipment that need to be lubricated. Follow safety procedures to do so.liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...adapt efficient food processing practicesadapt efficient food processing practicesEnsure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.have computer literacyhave computer literacyUtilise computers, IT equipment and modern day technology in an efficient way.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.exert quality control to processing foodexert quality control to processing foodEnsure the quality of all factors involved in a food production process.ensure compliance with environmental legislation in food productionensure compliance with environmental legislation in food productionMake sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.label sampleslabel samplesLabel raw material/product samples for laboratory checks, according to implemented quality system.
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Quick Facts
ISCO GroupStationary plant and machine operators
Essential Skills28
Core Skills0