What skills does a malt house supervisor need?

A malt house supervisor needs 19 essential skills including colours of roasted malt, malting process, quality assurance methodologies, give instructions to staff, record malting cycle data. Core competencies include .

Will AI replace malt house supervisor jobs?

The AI disruption score for malt house supervisor is 48/100 (moderate risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Engineering ServicesScience and engineering associate professionalsISCO 3122

malt house supervisor

Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (19)

colours of roasted maltcolours of roasted maltRange of brewing materials capable of imparting flavour characteristics as well as controlling the colour of beer.malting processmalting processThe malting process consists of soaking cereal grains, usually barley, and then halting further germination by kilning.quality assurance methodologiesquality assurance methodologiesQuality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.give instructions to staffgive instructions to staffGive instructions to subordinates by employing various communication techniques. Adjust communication style to the target audience in order to convey instructions as intended.record malting cycle datarecord malting cycle dataRecord data concerning the malting cycle and its variables such as air, water temperature, and humidity content.manage staffmanage staffManage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the wor...operate malt intake systemsoperate malt intake systemsOperate malt intake systems where the malt is conveyed or blown into a malt silo or hopper. The grain is then discharged from the hopper into a conveyor. From the conveyor, grain is transferred into a...apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).control gas-fired furnace for malt roastingcontrol gas-fired furnace for malt roastingLight and control gas-fired furnace that heats malt drying kilns.malt grainsmalt grainsGerminate the grain to produce and prepare malt for drying.roast maltroast maltRoast malt following the adequate procedures, paying attention to the time of roasting to obtain specified colour or hardness. Follow specifications of drying and roasting.supervise crewsupervise crewSupervise and observe the behaviour of employees.assess cereal quality for brewingassess cereal quality for brewingAssessing barley variety, germination potential, moisture content, nitrogen content, and screening for grain size.ensure safety in the production areaensure safety in the production areaTake ultimate responsibility for the safety, quality and efficiency of the production area.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).follow production schedulefollow production scheduleFollow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various conce...mitigate waste of resourcesmitigate waste of resourcesEvaluate and identify opportunities to use resources more efficiently with continuously striving to reduce waste of utilities.handle flammable substanceshandle flammable substancesManage flammable substances to roasting operations and ensure that safety measures are in place.

Optional (13)

types of barleytypes of barleyThe different types of barley; their characteristics, and quality.temperature scalestemperature scalesCelsius and Fahrenheit temperature scales.financial capabilityfinancial capabilityFinancial operations such as calculations, cost estimations, budget management taking relevant commercial and statistical data into account such as data for materials, supplies and manpower.inspect silo systemsinspect silo systemsInspect silo systems to minimise any harmful emissions during their use.write work-related reportswrite work-related reportsCompose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligib...liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...carry out checks of production plant equipmentcarry out checks of production plant equipmentCarry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipme...adapt efficient food processing practicesadapt efficient food processing practicesEnsure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.have computer literacyhave computer literacyUtilise computers, IT equipment and modern day technology in an efficient way.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.analyse production processes for improvementanalyse production processes for improvementAnalyse production processes leading toward improvement. Analyse in order to reduce production losses and overall manufacturing costs.examine production samplesexamine production samplesExamine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.analyse work-related written reportsanalyse work-related written reportsRead and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.