Knowledge

functional properties of foods

Q: Which occupations require functional properties of foods?

functional properties of foods is essential for industrial cook, food service vocational teacher, food technologist, food technician, prepared meals nutritionist.

Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.

Alternative Names

the functional property of foodsfunctional food propertiespracticable properties of foodsthe functional properties of foodspractical properties of foodsutilitarian properties of foods

Essential for these occupations

functional properties of foods is listed as an essential skill for 5 occupation(s).

industrial cook food service vocational teacher food technologist food technician prepared meals nutritionist

Optional for these occupations

functional properties of foods is a useful but optional skill for 2 occupation(s).

vocational teacher food regulatory advisor

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Quick Facts

TypeKnowledge

ClassificationESCO

DigitalNo

GreenNo

Essential for5 occupations

Optional for2 occupations

Total occupations7

Alt names6

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