HealthcareISCO 2265
Prepared meals nutritionist
Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.
Check yourself in a minute: prepared meals nutritionist
Rate 5 of the 22 essential skills of this occupation (European ESCO data). No account needed.
ensure sanitation
research new food ingredients
identify nutritional properties of food
supervise food in healthcare
apply HACCP
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (22)
food sciencefood scienceThe study of the physical, biological, and chemical makeup of food and the scientific concepts underlying food processing and nutrition.combination of flavourscombination of flavoursThe large range of combinations of flavours to develop new recipes or products.combination of texturescombination of texturesThe combination of textures for new recipes or products.food storagefood storageThe proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.prepared mealsprepared mealsThe industry of prepared meals and dishes, the manufacuring processes, the technology required for manufacturing, and the market that it targets.functional properties of foodsfunctional properties of foodsStructure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a fun...dieteticsdieteticsThe human nutrition and dietary modification for optimising health in clinical or other environments. The role of nutrition in promoting health and preventing illness across the life spectrum.ensure sanitationensure sanitationKeep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.research new food ingredientsresearch new food ingredientsAssess new food ingredients by undergoing research activities in order to develop or improve foodstuffs.identify nutritional properties of foodidentify nutritional properties of foodIdentify the nutritional value of food, including proportion of fats, carbohydrates, sugars, vitamins. Label products appropriately if required.supervise food in healthcaresupervise food in healthcareSupervise the food, menus and meals provided in a health care setting to ensure compliance with health safety and hygienic standards.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).check quality of products on the production linecheck quality of products on the production lineCheck products for quality on the production line and remove defective items before and after packaging.analyse trends in the food and beverage industriesanalyse trends in the food and beverage industriesInvestigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.manage the use of additives in food manufacturingmanage the use of additives in food manufacturingManaging the use of additives or preservatives for food.ensure correct goods labellingensure correct goods labellingEnsure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and ad...strive for nutritional improvement of food manufacturingstrive for nutritional improvement of food manufacturingWork with experts from the agricultural and food processing industries to improve food value, nutrition, and supply.follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).examine production samplesexamine production samplesExamine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.research new cooking methodsresearch new cooking methodsAssess new cooking methods by undergoing research activities in order to develop or improve food technological processes.
Optional (14) — show
dietary regimesdietary regimesThe field of food habits and dietary regimes, including those inspired by religious beliefs.composition of dietscomposition of dietsThe planning, selection, composition and manufacturing of diets for healthy and ill persons.infections in foodinfections in foodThe different food risks that may arise from organisms and infectious agents in food products.traceability in food industrytraceability in food industryTraceability measures to respond to potential risks that can arise in food and feed, so as to ensure that all food products are safe for humans to eat.develop policies for nutritional programsdevelop policies for nutritional programsDevelop policies for food service or nutritional programs to assist in health promotion and disease control.develop new food productsdevelop new food productsConduct experiments, produce sample products, and perform research as part of new food product development (NPD).identify suppliersidentify suppliersDetermine potential suppliers for further negotiation. Take into consideration aspects such as product quality, sustainability, local sourcing, seasonality and coverage of the area. Evaluate the likel...label foodstuffslabel foodstuffsUses adequate equipment to place label on food goods.collect samples for analysiscollect samples for analysisCollect samples of materials or products for laboratory analysis.prepare dietary mealsprepare dietary mealsPrepare and cook special meals, according to the dietary needs or restrictions of the individual or group of people targeted.conduct nutrition researchconduct nutrition researchConduct nutrition research to help in improving the health of the population, focusing on common issues such as cardiometabolic risk and obesity, intestinal function, musculoskeletal health and nutrit...create new recipescreate new recipesCombine innovative and creative ideas to come up with new recipes and preparations to extend the product of range of a company. Make modifications to recipes in order to enhance taste, reach productiv...perform food risk analysisperform food risk analysisPerform food risks analysis for food safety assurance.perform market researchperform market researchGather, assess and represent data about target market and customers in order to facilitate strategic development and feasibility studies. Identify market trends.
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Frequently asked questions
What does a prepared meals nutritionist do?
Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.
What skills does a prepared meals nutritionist need?
A prepared meals nutritionist needs 22 essential skills, including food science, combination of flavours, combination of textures, food storage, prepared meals.
Will AI replace prepared meals nutritionist jobs?
The AI disruption score for prepared meals nutritionist is 43/100 (moderate risk). Skills most exposed to automation: food storage, ensure correct goods labelling, identify nutritional properties of food. Most resilient: ensure sanitation, prepare dietary meals, develop new food products.
AI Replacement Risk
43/ 100
Moderate Risk
Low riskHigh risk
Quick Facts
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