Knowledge

food science

Q: Which occupations require food science?

food science is essential for food analyst, food technologist, food biotechnologist, dietitian, food science lecturer and 2 more occupations.

The study of the physical, biological, and chemical makeup of food and the scientific concepts underlying food processing and nutrition.

Alternative Names

food investigationfood researchthe science of foodsfood studythe science of foodfood technologyfood sciences

Essential for these occupations

food science is listed as an essential skill for 7 occupation(s).

food analyst food technologist food biotechnologist dietitian food science lecturer prepared meals nutritionist food regulatory advisor

Optional for these occupations

food science is a useful but optional skill for 9 occupation(s).

biotechnical technician industrial cook sensory scientist food and beverage packaging technologist journalist osteopath biochemical engineer bioengineer critic

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Quick Facts

TypeKnowledge

ClassificationESCO

DigitalNo

GreenNo

Essential for7 occupations

Optional for9 occupations

Total occupations16

Alt names7

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