Knowledge
food fraud
Investigation techniques to detect the act of deliberately adulterating information related to the nature, identity, properties, composition, quantity, durability, country of origin or place of provenance, method of manufacture or production of food to mislead consumers and generate illicit financial gain. Food fraud includes among others dilution, substitution, concealment, mislabelling, unapproved enhancement, and counterfeiting.
Alternative Names
food fraud investigation techniquesfood adulterationfood fraudulence
Essential for these occupations
food fraud is listed as an essential skill for 7 occupation(s).
Optional for these occupations
food fraud is a useful but optional skill for 3 occupation(s).
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