Agriculture & EnvironmentISCO 6112
Vineyard supervisor
Vineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the environment. They are responsible for the technical management of the vineyard and the wine frames and seasonal staff agents.
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Rate 5 of the 32 essential skills of this occupation (European ESCO data). No account needed.
harvest grapes
work in outdoor conditions
evaluate vineyard quality
plant vine yards
oversee vineyard floor activities
About vineyard supervisor
As a vineyard supervisor, you will oversee all operations within a vineyard, ensuring that grapes are produced to the highest quality standards while maintaining sustainable and environmentally responsible practices. Your day-to-day responsibilities include managing seasonal and permanent staff, monitoring vine health and growth cycles, organizing harvest activities, implementing pest control and disease management strategies, and ensuring compliance with environmental legislation. You will work closely with agronomists and winemakers to determine optimal harvesting times and manage the technical aspects of vineyard floors, irrigation systems, and soil management. This role is crucial because grape quality directly impacts wine quality, making your technical expertise and leadership essential to the winery's success. Poland's wine industry is growing, with increasing interest in quality viticulture creating strong career prospects for experienced supervisors.
Key Work Functions
Core areas of responsibility for a vineyard supervisor.
1
Vineyard Operations Management
- Plan and organize all vineyard activities including pruning, training, and maintenance schedules
- Monitor vine health and growth stages throughout the growing season
- Manage irrigation systems and soil conditions to optimize grape quality
- Evaluate vineyard quality and determine harvest timing based on sugar levels and ripeness
2
Staff Management and Team Leadership
- Recruit, train, and supervise seasonal and permanent vineyard workers
- Assign tasks and oversee vineyard floor activities to ensure efficient workflow
- Conduct safety briefings and ensure proper use of personal protective equipment
- Manage teamwork and resolve workplace issues to maintain positive work environment
3
Pest and Disease Management
- Implement integrated pest management strategies to control insects and mites
- Monitor for signs of plant diseases and apply appropriate control measures
- Apply fertilization principles and manage soil nutrients for vine health
- Maintain records of treatments and ensure compliance with organic or sustainable practices
4
Harvest Management and Quality Control
- Coordinate grape harvest operations and ensure proper handling of fruit
- Conduct grape quality assessments and control sampling procedures
- Work with winemakers to understand processing requirements and adjust practices accordingly
5
Environmental and Regulatory Compliance
- Ensure vineyard operations comply with environmental legislation and regulations
- Implement sustainable manufacturing practices to minimize environmental impact
- Maintain documentation and records for regulatory inspections and certifications
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (32)
environmental legislation in agriculture and forestryenvironmental legislation in agriculture and forestryAwareness on environmental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the environment of local agricultural procedures and practices. Means to ...personal protective equipmentpersonal protective equipmentTypes of protective materials and equipment foreseen for various types of tasks such as general or specialised cleaning activities.pest control in plantspest control in plantsTypes and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environment...fertilisation principlesfertilisation principlesThe study of plant, soil structure, climatic and environmental issues in agronomical production.plant harvest methodsplant harvest methodsThe various methods, timing and equipment involved in harvesting different crops and plants.winery production processwinery production processWinery production processes and safety requirements. Winemaking principles. Engineering and flow process technology (pumps and hoses).leadership principlesleadership principlesSet of traits and values which guide the actions of a leader with her/his employees and the company and provide direction throughout her/his career. These principles are also an important tool for sel...plant disease controlplant disease controlTypes and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental an...harvest grapesharvest grapesHarvest wine grapes.work in outdoor conditionswork in outdoor conditionsCan cope with the different climate conditions such as heat, rain, cold or in strong wind.evaluate vineyard qualityevaluate vineyard qualityHelp in assessing the vineyard and varietal fruit. Supervise receipt and evaluation of fruit according to quality parameters and specifications.plant vine yardsplant vine yardsPlant vine yards perform planting preparation activites, plant vines and install trellis.oversee vineyard floor activitiesoversee vineyard floor activitiesOversee the application of herbicides under vineyard trellis and the mowing of the rows.recruit employeesrecruit employeesHire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.manage teamworkmanage teamworkPlan the working schedule of a group of people in order to meet all time and quality requirements. Supervise, support and instruct members of a team. Provide feedback to teams and individuals on work ...monitor grapesmonitor grapesMonitoring the growth of grapes to ensure their quality. Determine the correct time for harvest. Test the grapes as necessary to ensure fruit quality.evaluate employees workevaluate employees workEvaluate the need for labour for the work ahead. Evaluate the performance of the team of workers and inform superiors. Encourage and support the employees in learning, teach them techniques and check ...maintain vineyard machinerymaintain vineyard machineryMaintain vineyard machinery and equipment, identifying problems and performing basic repairs.manage pest and weed controlmanage pest and weed controlManage pest and weeds manually or by machine with the use of biological or chemicals.tend vinestend vinesPlant, thin, weed, sucker and tie vines.monitor daily workmonitor daily workPlanning the day's work and assigns tasks equally to the workers and employees at harvest accordance with the plans drawn up by his superior, explains the work to do, advises workers on their work to ...participate in vine preparationparticipate in vine preparationParticipates in vine preparation, harrowing, laying stakes, chains and pins, planting vines.develop grape growing techniquesdevelop grape growing techniquesDevelop growing techniques for wine grapes to improve wine quality and returns. Work on trellis design, canopy and fruit management, plant physiology, growth regulators, vine capacity and crop load de...maintain a safe, hygienic and secure working environmentmaintain a safe, hygienic and secure working environmentPreserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.monitor winemaking processmonitor winemaking processConducts wine making and monitors processing steps. Supervises and participates in the bottling and labelling work.manage grape harvestmanage grape harvestHire and supervise picking crew and ensure safe operation of vineyard harvest equipment.evaluate vineyard problemsevaluate vineyard problemsDetect and assess vineyard problems. Recommendations effective, timely and economic solutions to deliver fruit of a high quality.sustainable manufacturingsustainable manufacturingThe generation of manufactured products using efficient and sustainable production process that enhances the conservation of natural and energy resources while minimizing negative environmental impact...variety of grapesvariety of grapesVarieties of grapes and the types of wine that can be produced with them. Specifications during fermentation and the treatment of the juice during the process.manage technical aspects of vineyard productionmanage technical aspects of vineyard productionControl the whole production process in teræs of quantity and quality. Decide about new pratices in vineyard and winery by using internal information and consultation processus.control grape qualitycontrol grape qualityDiscuss the quality and quantity of the grapes with viticulturists throughout the growing season.viticultureviticultureUnderstanding of vine growth and principles of viticulture.
Optional (16) — show
e-agriculturee-agricultureThe design and application of innovative ICT solutions in agriculture, horticulture, viniculture, fishery, forestry and livestock management.agronomyagronomyThe study of combining agriculture production and protection and regeneration of natural environment. It includes the principles and methods of critical selection and adequate application methods for ...operate agricultural machineryoperate agricultural machineryOperate motorised agricultural equipment including tractors, balers, sprayers, ploughs, mowers, combines, earthmoving equipment, trucks, and irrigation equipment.manage wine productionmanage wine productionManage the wine production and review the production pipeline and volumes.manage agricultural staffmanage agricultural staffRecruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future...organise wine cellarorganise wine cellarSystematise the wine cellar to ensure an appropriate amount and variation of wine and carry-out efficient and effective stock rotation.supervise horticultural crewssupervise horticultural crewsSupervise the horticultural crews by planning, assigning and evaluating their daily activities.maintain groundmaintain groundMow grass, rake leaves, and remove fallen limbs and trash. Remove weeds from landscapes in parks, greenways and other properties. Maintain the grounds and landscapes of private clients and businesses....prepare equipment for harvestprepare equipment for harvestPrepare the equipment for harvest. Supervise the smooth running of high pressure cleaning equipment, heating or air conditioning and the temperature of premises. Carry out the smooth running of tracto...manage cellar operationsmanage cellar operationsLead and supervise daily cellar operations and direct flow of work orders. Manage cellar and beverage storage procedures which comply with relevant legislation and organisational policies.manage datamanage dataAdminister all types of data resources through their lifecycle by performing data profiling, parsing, standardisation, identity resolution, cleansing, enhancement and auditing. Ensure the data is fit ...coordinate operational activitiescoordinate operational activitiesSynchronise activities and responsibilities of the operational staff to ensure that the resources of an organisation are used most efficiently in pursuit of the specified objectives.conduct field workconduct field workConducts field work or research which is the collection of information outside of a laboratory or workplace setting. Visit places in order to collect specific information about the field.advise on sustainability solutionsadvise on sustainability solutionsAdvise companies on solutions to develop sustainable production processes, improve material efficiency and reuse and reduce carbon footprint.execute disease and pest control activitiesexecute disease and pest control activitiesExecute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and han...wine characteristicswine characteristicsThe origins and characteristics of international wines.
Related Occupations
Occupations that need many of the same essential skills, so the move between them is shortest.
vineyard manager10 shared essential skillscrop production manager6 shared essential skillsfruit production team leader6 shared essential skillshorticulture production manager6 shared essential skillshorticulture production team leader6 shared essential skillsvineyard machinery operator6 shared essential skillsvineyard worker6 shared essential skillsagronomic crop production team leader5 shared essential skills
Frequently asked questions
What does a vineyard supervisor do?
Vineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the environment. They are responsible for the technical management of the vineyard and the wine frames and seasonal staff agents.
What skills does a vineyard supervisor need?
A vineyard supervisor needs 32 essential skills, including environmental legislation in agriculture and forestry, personal protective equipment, pest control in plants, fertilisation principles, plant harvest methods.
Will AI replace vineyard supervisor jobs?
The AI disruption score for vineyard supervisor is 21/100 (low risk). Skills most exposed to automation: manage data, personal protective equipment, monitor daily work. Most resilient: work in outdoor conditions, participate in vine preparation, harvest grapes.
AI Replacement Risk
21/ 100
Low Risk
Low riskHigh risk
Quick Facts
ISCO GroupMarket-oriented skilled agricultural workers
Essential Skills32
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