What skills does a vineyard manager need?

A vineyard manager needs 20 essential skills including environmental legislation in agriculture and forestry, viticulture, pest control in plants, wine related sciences, fertilisation principles. Core competencies include .

Will AI replace vineyard manager jobs?

The AI disruption score for vineyard manager is 54/100 (moderate risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Agriculture & EnvironmentMarket-oriented skilled agricultural workersISCO 6112

vineyard manager

Vineyard managers orchestrate the conduct of the vineyard and the winery, in some cases also the administration and marketing.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (20)

environmental legislation in agriculture and forestryenvironmental legislation in agriculture and forestryAwareness on environmental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the environment of local agricultural procedures and practices. Means to ...viticultureviticultureUnderstanding of vine growth and principles of viticulture.pest control in plantspest control in plantsTypes and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environment...wine related scienceswine related sciencesSciences such as chemistry, biology and microbiology, as well as laboratory skills, where they concern wine.fertilisation principlesfertilisation principlesThe study of plant, soil structure, climatic and environmental issues in agronomical production.winery production processwinery production processWinery production processes and safety requirements. Winemaking principles. Engineering and flow process technology (pumps and hoses).health and safety regulationshealth and safety regulationsNecessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.manage technical aspects of vineyard productionmanage technical aspects of vineyard productionControl the whole production process in teræs of quantity and quality. Decide about new pratices in vineyard and winery by using internal information and consultation processus.supervise pest and disease controlsupervise pest and disease controlScout for pest damage, order pesticides as needed and within given budget, supervise mixing and application of pesticides, maintain records of pesticide application.control grape qualitycontrol grape qualityDiscuss the quality and quantity of the grapes with viticulturists throughout the growing season.manage budgetsmanage budgetsPlan, monitor, report on the budget and prepare set production budgets.manage wine productionmanage wine productionManage the wine production and review the production pipeline and volumes.manage agricultural staffmanage agricultural staffRecruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future...oversee vineyard floor activitiesoversee vineyard floor activitiesOversee the application of herbicides under vineyard trellis and the mowing of the rows.manage production enterprisemanage production enterpriseOrganise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the busines...monitor grounds maintenancemonitor grounds maintenanceSupervise ground operations, such as mulching, weeding, bush-hogging, sweeping all walk areas, removing snow, repairing fences, and picking up trash.manage chemical testing proceduresmanage chemical testing proceduresManage the procedures to be used in chemical testing by designing them and conducting tests accordingly.control wine qualitycontrol wine qualityTaste the wine and strive to improve the quality. Develop new styles of wine. Making sure that quality is maintained during all production stages, including when it is bottled. Records quality checks ...monitor winemaking processmonitor winemaking processConducts wine making and monitors processing steps. Supervises and participates in the bottling and labelling work.evaluate vineyard problemsevaluate vineyard problemsDetect and assess vineyard problems. Recommendations effective, timely and economic solutions to deliver fruit of a high quality.

Optional (10)

business management principlesbusiness management principlesPrinciples governing business management methods such as strategy planning, methods of efficient production, people and resources coordination.organic farmingorganic farmingPrinciples, techniques and regulations of organic farming. Organic farming or ecological agriculture is an agricultural production method, which places a strong emphasis on environmental protection an...e-agriculturee-agricultureThe design and application of innovative ICT solutions in agriculture, horticulture, viniculture, fishery, forestry and livestock management.agronomyagronomyThe study of combining agriculture production and protection and regeneration of natural environment. It includes the principles and methods of critical selection and adequate application methods for ...implement marketing strategiesimplement marketing strategiesImplement strategies which aim to promote a specific product or service, using the developed marketing strategies.maintain relationship with customersmaintain relationship with customersBuild a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support, by delivering quality products and servic...use different communication channelsuse different communication channelsMake use of various types of communication channels such as verbal, handwritten, digital and telephonic communication with the purpose of constructing and sharing ideas or information.develop grape growing techniquesdevelop grape growing techniquesDevelop growing techniques for wine grapes to improve wine quality and returns. Work on trellis design, canopy and fruit management, plant physiology, growth regulators, vine capacity and crop load de...implement sales strategiesimplement sales strategiesCarry out the plan to gain competitive advantage on the market by positioning the company's brand or product and by targeting the right audience to sell this brand or product to.manage agritourism activitiesmanage agritourism activitiesManage staff for agri-tourism activities on the farm such as planning and promoting products and services, B&B services, small scale catering, agri-tourism activities and leisure or selling of small-s...