What skills does a fruit production team leader need?

A fruit production team leader needs 38 essential skills including quality criteria for storage facilities, project management principles, environmental legislation in agriculture and forestry, crop production principles, greenhouse types. Core competencies include .

Will AI replace fruit production team leader jobs?

The AI disruption score for fruit production team leader is 25/100 (low risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Agriculture & EnvironmentMarket-oriented skilled agricultural workersISCO 6112

fruit production team leader

Fruit production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of fruit crops and participate in the production processes.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (38)

quality criteria for storage facilitiesquality criteria for storage facilitiesQuality criteria for storage facilities such as safe locking systems, ventilation, regularly inspected fireproofing systems, etc.project management principlesproject management principlesDifferent elements and phases of project management.environmental legislation in agriculture and forestryenvironmental legislation in agriculture and forestryAwareness on environmental legislation, policies, principles relevant for agriculture and forestry. Awareness of the impact on the environment of local agricultural procedures and practices. Means to ...crop production principlescrop production principlesPrinciples in growing crops, the natural cycle, nursing of nature, growth conditions and principles of organic and sustainable production. Quality criterias and requirements of seeds, plants and crop.greenhouse typesgreenhouse typesDifferent types of greenhouses (plastic, glass) and other horticultural facilities such as hotbed, seedbed, irrigations systems, storage and protective facilities etc.soil structuresoil structureDiversity of soil elements and types of soil in relation to plant growth.types of storage facilitiestypes of storage facilitiesDifferent types of devices and facilities used to hold information and their quality criterias.watering principleswatering principlesMethods, principles and systems for supplying water to land or crops by means of pipes, sprinklers, ditches or streams.fruit and vegetable productsfruit and vegetable productsThe offered fruit and vegetable products, their functionalities, properties and legal and regulatory requirements.pest control in plantspest control in plantsTypes and features of pests in plants and crops. Different kinds of pest control methods, activities using conventional or biological methods taking into account the type of plant or crop, environment...fertilisation principlesfertilisation principlesThe study of plant, soil structure, climatic and environmental issues in agronomical production.plant harvest methodsplant harvest methodsThe various methods, timing and equipment involved in harvesting different crops and plants.leadership principlesleadership principlesSet of traits and values which guide the actions of a leader with her/his employees and the company and provide direction throughout her/his career. These principles are also an important tool for sel...horticulture principleshorticulture principlesThe standard horticultural practices, including but not limited to planting, pruning, corrective pruning, and fertilisation.health and safety regulationshealth and safety regulationsNecessary health, safety, hygiene and environmental standards and legislation rules in the sector of particular activity.plant disease controlplant disease controlTypes and features of diseases in plants and crops. Different kinds control methods, activities using conventional or biological methods taking into account the type of plant or crop, environmental an...coordinate greenhouse environmentcoordinate greenhouse environmentTake care of the heating and cooling of greenhouses. Work together with the Grounds and Buildings Manager in keeping the irrigation systems and the horticultural equipment in good condition.maintain storage facilitiesmaintain storage facilitiesMaintain or ensure the maintenance of cleaning equipment, heating or air conditioning of storage facilities and the temperature of premises.supervise fruit production teamssupervise fruit production teamsSupervise the fruit production crews by planning, assigning and evaluating their daily activities.harvest cropharvest cropMow, pick or cut agricultural crop products manually or using appropriate tools and machinery. Taking into account the relevant quality criteria of products, hygiene prescriptions and using the approp...make decisions regarding plant propagationmake decisions regarding plant propagationDecide on issues regarding business management and further advice for the cultivation of crops and plants.load picked fruits and vegetablesload picked fruits and vegetablesLoad picked fruit and vegetables into a container of the appropriate size, taking care to avoid damage.make independent operating decisionsmake independent operating decisionsMake immediate operating decisions as necessary without reference to others, taking into account the circumstances and any relevant procedures and legislation. Determine alone which option is the best...monitor fieldsmonitor fieldsMonitor orchards, fields and production areas to forecast when crops will be fully grown. Estimate how much damage the weather may cause to crops.optimise productionoptimise productionAnalyse and identify the strengths and weaknesses of solutions, conclusions or approaches to problems; formulate and plan alternatives.nurse plantsnurse plantsDetermine the need for nursing activities and carry out nursing by cultivating, maintaining, watering and spraying the plants and trees manually or using appropriate equipment, taking into account the...process fruits and vegetablesprocess fruits and vegetablesProcess fruits and vegetables refer to all kinds of methods and techniques used to prepare food products using fruits and vegetables as raw materials.manage contractsmanage contractsNegotiate the terms, conditions, costs and other specifications of a contract while making sure they comply with legal requirements and are legally enforceable. Oversee the execution of the contract, ...operate horticulture equipmentoperate horticulture equipmentOperate horticultural equipment and assist with servicing. Ensure that vehicles are roadworthy before starting the work.create soil and plant improvement programmescreate soil and plant improvement programmesDevelop and advise on implementation of soil health and plant nutrition programs.grow plantsgrow plantsCarry out plant growing activities. Carry out grow control considering the required terms and conditions for specific plant type.advise customers on storage of fruits and vegetablesadvise customers on storage of fruits and vegetablesProvide advice to customers on their request concerning the storage of fruit and vegetables.prepare planting areaprepare planting areaPrepare planting area and soil for planting by for example fertilising, mulching by hand or using mechanical tools or machinery. Prepare seeds and plants for sowing and planting by ensuring the qualit...select fruits and vegetablesselect fruits and vegetablesSelect fruit and vegetables for picking according to size, colour and ripeness.ensure soil fertilityensure soil fertilityAnalyse soil to determine type and quantity of fertiliser required for maximum production.execute disease and pest control activitiesexecute disease and pest control activitiesExecute disease and pest control activities using conventional or biological methods taking into account the climate, plant or crop type, health and safety and environmental regulations. Store and han...store productsstore productsKeep products in a safe place in order to maintain their quality. Ensure the stock facilities meet hygiene standards, regulating temperature, heating and air conditioning of storage facilities.use agricultural information systems and databasesuse agricultural information systems and databasesUse relevant information systems and databases to plan, manage and operate agricultural enterprise and production.

Optional (31)

organic farmingorganic farmingPrinciples, techniques and regulations of organic farming. Organic farming or ecological agriculture is an agricultural production method, which places a strong emphasis on environmental protection an...food safety principlesfood safety principlesScientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.agronomical production principlesagronomical production principlesThe techniques, methods and principles of conventional agronomical production.food legislationfood legislationLegislation related to the food and feed industry including food manufacturing, hygiene, safety, raw materials, additives, GMOs, labelling, environmental and trade regulations.budgetary principlesbudgetary principlesPrinciples of estimating and planning of forecasts for business activity, compile regular budget and reports.ecologyecologyThe study of how organisms interact and their relation to the ambient environment.agronomyagronomyThe study of combining agriculture production and protection and regeneration of natural environment. It includes the principles and methods of critical selection and adequate application methods for ...agroecologyagroecologyThe study and application of ecological and agronomic concepts and principles to agricultural production systems.agritourismagritourismAspects of agritourism involving agriculturally based activities to bring visitors to a farm.food plant designfood plant designContribute to food plant design by assessing the processes, facilities and equipment needs, including monitoring activities and control.apply sustainable tillage techniquesapply sustainable tillage techniquesApply sustainable tillage techniques such as conservation tillage or no till farming in order to minimise the impact on soil.develop agricultural production plansdevelop agricultural production plansDevelop plans for planting, calculate crop input requirements for all stages of the growth.assign duties to agriculture workersassign duties to agriculture workersAssign duties, such as the cultivation, irrigation, or harvesting of crops or plants. Supervise product packaging or grading and equipment maintenance.manage agricultural staffmanage agricultural staffRecruit and manage staff. This includes defining the job needs of the organisation, defining the criteria and process for recruitment. Develop the competences of the staff according current and future...pick orders of agricultural productspick orders of agricultural productsAssemble and prepare customer orders based on agricultural product knowledge.manage production enterprisemanage production enterpriseOrganise and instruct staff, plan production strategies and programmes including sales. Carry out input purchase orders, materials, equipment and manage stocks etc. Awareness of demands of the busines...keep task recordskeep task recordsOrganise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.recruit personnelrecruit personnelCarry out assessment and recruitment of personnel for the production.execute fertilisationexecute fertilisationCarry out fertilisation tasks by hand or using appropriate equipment according to fertilisation instructions taking into account the environmental, health and safety regulations and procedures.provide agri-touristic servicesprovide agri-touristic servicesProvide services for agri-tourism activities on the farm. This may include providing B & B services, small scale catering, supporting agri-tourism activities and leisure such as riding, locally gu...present the farm facilitiespresent the farm facilitiesPerform customer adapted presentations of the farm organization and farm processes taking under consideration the farm sustainability and local environment.use gardening equipmentuse gardening equipmentUse gardening equipment such as clippers, sprayers, mowers, chainsaws, complying to health and safety regulations.pack vegetables or fruitspack vegetables or fruitsSort and pack vegetables or fruits considering specific methods for the different products.perform on-farm product processingperform on-farm product processingTransform the primary farm product by tools and/or machinery into elaborated food products, respecting the quality objectives, hygiene and security legislation or rules.use fruit and vegetables processing machineryuse fruit and vegetables processing machineryUse various types of processing machines to peel, cut and process fruits and vegetables.manage agritourism activitiesmanage agritourism activitiesManage staff for agri-tourism activities on the farm such as planning and promoting products and services, B&B services, small scale catering, agri-tourism activities and leisure or selling of small-s...carry out work related calculations in agriculturecarry out work related calculations in agricultureCalculate different kinds of on-site requirements in the agricultural, fishery and forestry sector by taking care of marketing and budgets.handle veterinary emergencieshandle veterinary emergenciesHandle unforeseen incidents concerning animals and circumstances which call for urgent action in an appropriate professional manner.implement landscaping projectsimplement landscaping projectsImplement soft and hard landscaping works such as paving, retainer walls, pathways or irrigation systems based on already identified sites and according to landscaping plans.select adequate packaging for food productsselect adequate packaging for food productsChoose the appropriate packages for food products taking into account attractiveness and suitability of the package. Use proper packaging for sending it safely and at a reasonable cost. Have awareness...maintain technical equipmentmaintain technical equipmentMaintain an inventory of cultivation equipment and supplies. Order additional materials as needed.