What skills does a raw material reception operator need?

A raw material reception operator needs 30 essential skills including food storage, handle bulk transfer of raw material, inspect silo systems, ensure sanitation, store raw food materials. Core competencies include .

Will AI replace raw material reception operator jobs?

The AI disruption score for raw material reception operator is 57/100 (high risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

LogisticsNumerical and material recording clerksISCO 4321

raw material reception operator

Raw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. They use equipment to evaluate products such as grains, potatoes, cassava root, etc. They store and distribute products to the different processing factory units.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (30)

food storagefood storageThe proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.handle bulk transfer of raw materialhandle bulk transfer of raw materialTransfer dry raw materials using suitable mechanical handling systems like screw feeders, or using gravity or pneumatic means.inspect silo systemsinspect silo systemsInspect silo systems to minimise any harmful emissions during their use.ensure sanitationensure sanitationKeep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.store raw food materialsstore raw food materialsKeep in reserve raw materials and other food supplies, following stock control procedures.manage food manufacturing laboratorymanage food manufacturing laboratoryManage laboratory activities in the plant or factory and using the data to monitor the quality of manufactured products.keep inventory of goods in productionkeep inventory of goods in productionKeep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and di...handle delivery of raw materialshandle delivery of raw materialsReceive raw materials from the suppliers. Check their quality and accuracy and move them into the warehouse. Make sure that raw materials are adequately stored until they are required by the productio...stack goodsstack goodsStack goods and manufactured products into containers. This may include anticipating the need for and utilising additional protective materials in stacking the products.weigh raw materials at receptionweigh raw materials at receptionPerform weighing procedures to estimate the quantity of the raw materials. Record the weight accurately and care for minimising any losses of raw materials.keep task recordskeep task recordsOrganise and classify records of prepared reports and correspondence related to the performed work and progress records of tasks.collect samples for analysiscollect samples for analysisCollect samples of materials or products for laboratory analysis.follow written instructionsfollow written instructionsFollow written directions in order to perform a task or carry out a step-by-step procedure.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).follow evaluation procedures of materials at receptionfollow evaluation procedures of materials at receptionOversee the delivery of incoming materials and follow a detailed procedure to evaluate and assess their characteristics accordingly.be at ease in unsafe environmentsbe at ease in unsafe environmentsBe at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.avoid backlogs in receiving raw materialsavoid backlogs in receiving raw materialsAvoid backlogs in the procurement, receiving, production and bulk outloading to maintain a fluent receiving point of raw materials.check quality of raw materialscheck quality of raw materialsCheck the quality of basic materials used for the production of semi-finished and finished goods by assessing some of its characteristics and, if needed, select samples to be analysed.adhere to organisational guidelinesadhere to organisational guidelinesAdhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.lift heavy weightslift heavy weightsLift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.secure goodssecure goodsFasten bands around stacks or articles prior to shipment or storage.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).implement efficiency plans for logistics operationsimplement efficiency plans for logistics operationsImplement efficiency plans developed by managers in facilities. Use techniques, resources, and training in order to improve workplace efficiency.carry out checks of production plant equipmentcarry out checks of production plant equipmentCarry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipme...inspect insects in whole graininspect insects in whole grainInspect loads of unprocessed grain to detect harmful insects, like grain beetles.follow production schedulefollow production scheduleFollow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various conce...analyse characteristics of food products at receptionanalyse characteristics of food products at receptionAnalyse characteristics, composition, and other properties of food products at reception.label sampleslabel samplesLabel raw material/product samples for laboratory checks, according to implemented quality system.follow verbal instructionsfollow verbal instructionsHave the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

Optional (17)

food safety principlesfood safety principlesScientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.temperature scalestemperature scalesCelsius and Fahrenheit temperature scales.statisticsstatisticsThe study of statistical theory, methods and practices such as collection, organisation, analysis, interpretation and presentation of data. It deals with all aspects of data including the planning of ...malting processmalting processThe malting process consists of soaking cereal grains, usually barley, and then halting further germination by kilning.effects of pesticides in food raw materialseffects of pesticides in food raw materialsDifferent types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.use spreadsheets softwareuse spreadsheets softwareUse software tools to create and edit tabular data to carry out mathematical calculations, organise data and information, create diagrams based on data and to retrieve them.manage corrective actionsmanage corrective actionsImplementing corrective action and continuous improvement plans from internal and third party audits to meet food safety and quality performance indicators with adherance to agreed timescales.keep machines oiled for steady functioningkeep machines oiled for steady functioningOil or grease the parts of the machines and equipment that need to be lubricated. Follow safety procedures to do so.analyse supply chain strategiesanalyse supply chain strategiesExamine an organisation's planning details of production, their expected output units, quality, quantity, cost, time available and labour requirements. Provide suggestions in order to improve products...liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...assess cereal quality for brewingassess cereal quality for brewingAssessing barley variety, germination potential, moisture content, nitrogen content, and screening for grain size.follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.grade wheat for millinggrade wheat for millingGrading wheat to be milled based on several factors, the most important of which is the protein content. The wheat is stored in silos with wheat of the same analytical parameters until needed for mill...have computer literacyhave computer literacyUtilise computers, IT equipment and modern day technology in an efficient way.work in a food processing teamwork in a food processing teamCollaborate in a team with other food processing professionals in service of the food & beverages industry.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.ensure compliance with environmental legislation in food productionensure compliance with environmental legislation in food productionMake sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.