TourismISCO 1420
Meat and meat products shop manager
Meat and meat products shop managers assume responsibility for activities and staff in specialised shops.
Check yourself in a minute: meat and meat products shop manager
Rate 5 of the 29 essential skills of this occupation (European ESCO data). No account needed.
manufacture ingredients
study sales levels of products
set up pricing strategies
order supplies
manage budgets
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (29)
sales activitiessales activitiesThe supply of goods, sale of goods and the related financial aspects. The supply of goods entails the selection of goods, import and transfer. The financial aspect includes the processing of purchasin...employment lawemployment lawThe law which mediates the relationship between employees and employers. It concerns employees' rights at work which are binding by the work contract.meat industrymeat industryMeat industry and the suppliers on the market. Global trading and other relevant developments.manufacture ingredientsmanufacture ingredientsManufacture ingredients such as spices, additives and vegetables.study sales levels of productsstudy sales levels of productsCollect and analyse sales levels of products and services in order to use this information for determining the quantities to be produced in the following batches, customer feedback, price trends, and ...set up pricing strategiesset up pricing strategiesApply methods used for setting product value taking into consideration market conditions, competitor actions, input costs, and others.order suppliesorder suppliesCommand products from relevant suppliers to get convenient and profitable products to purchase.manage budgetsmanage budgetsPlan, monitor, report on the budget and prepare set production budgets.maintain relationship with customersmaintain relationship with customersBuild a lasting and meaningful relationship with customers in order to ensure satisfaction and fidelity by providing accurate and friendly advice and support, by delivering quality products and servic...manage staffmanage staffManage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the wor...maintain relationship with suppliersmaintain relationship with suppliersBuild a lasting and meaningful relationship with suppliers and service providers in order to establish a positive, profitable and enduring collaboration, co-operation and contract negotiation.use different communication channelsuse different communication channelsMake use of various types of communication channels such as verbal, handwritten, digital and telephonic communication with the purpose of constructing and sharing ideas or information.recruit employeesrecruit employeesHire new employees by scoping the job role, advertising, performing interviews and selecting staff in line with company policy and legislation.maintain inventory of meat productsmaintain inventory of meat productsKeeping track of the inventory of meat products by following stock control procedures.obtain relevant licensesobtain relevant licensesComply with specific legal regulations, e.g. install the necessary systems and provide the necessary documentation, in order to obtain the relevant license.oversee promotional sales pricesoversee promotional sales pricesEnsure that sale prices and promotions are passed through the register as they should.ensure correct goods labellingensure correct goods labellingEnsure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and ad...negotiate sales contractsnegotiate sales contractsCome to an agreement between commercial partners with a focus on terms and conditions, specifications, delivery time, price etc.measure customer feedbackmeasure customer feedbackEvaluate customer's comments in order to find out whether customers feel satisfied or dissatisfied with the product or service.perform procurement processesperform procurement processesUndertake ordering of services, equipment, goods or ingredients, compare costs and check the quality to ensure optimal payoff for the organisation.maximise sales revenuesmaximise sales revenuesIncrease possible sales volumes and avoid losses through cross-selling, upselling or promotion of additional services.adhere to organisational guidelinesadhere to organisational guidelinesAdhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.set sales goalsset sales goalsSet sales goals and objectives to be reached by a sales team within a period of time such as the target amount of sales made and new customers found.apply health and safety standardsapply health and safety standardsAdhere to standards of hygiene and safety established by respective authorities.supervise merchandise displayssupervise merchandise displaysWork closely together with visual display staff to decide how items should be displayed, in order to maximise customer interest and product sales.monitor customer servicemonitor customer serviceEnsure all employees are providing excellent customer service in accordance to company policy.manage theft preventionmanage theft preventionApply theft and robbery prevention; monitor security surveillance equipment; enforce security procedures if needed.handle sensitive productshandle sensitive productsProperly store and present sensitive products, taking care of relevant factors like temperature, light exposure, moisture levels, etc.negotiate buying conditionsnegotiate buying conditionsNegotiate terms such as price, quantity, quality, and delivery terms with vendors and suppliers in order to ensure the most beneficial buying conditions.
Optional (6) — show
advise customers on preparation of meat productsadvise customers on preparation of meat productsGive advice to customers concerning the preparation of meat and meat products.match food with winematch food with wineGive advice on the matching of food with wine, the different types of wines, the production processes, about the character of the wine, harvest, type of grape and other related advice.prepare meat for saleprepare meat for salePrepare meat for sale or cooking which comprise the seasoning, larding, or marinating of the meat, but not the actual cooking.handle knives for meat processing activitieshandle knives for meat processing activitiesHandle knives for meat processing activities. Use the correct knives and cutting instruments for meat preparations, prepared meat products, or meat products made by a butcher.post-process meatpost-process meatDevelop meat products as a result of various processing methods such as cured meat cuts, raw-fermented sausages, dried meat products, etc.advise customers on storage of meat productsadvise customers on storage of meat productsGive advice to customers concerning the correct storage of meat and meat products.
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Frequently asked questions
What does a meat and meat products shop manager do?
Meat and meat products shop managers assume responsibility for activities and staff in specialised shops.
What skills does a meat and meat products shop manager need?
A meat and meat products shop manager needs 29 essential skills, including sales activities, employment law, meat industry, manufacture ingredients, study sales levels of products.
Will AI replace meat and meat products shop manager jobs?
The AI disruption score for meat and meat products shop manager is 49/100 (moderate risk). Skills most exposed to automation: maintain inventory of meat products, measure customer feedback, study sales levels of products. Most resilient: maintain relationship with suppliers, handle knives for meat processing activities, negotiate buying conditions.
AI Replacement Risk
49/ 100
Moderate Risk
Low riskHigh risk
Quick Facts
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