What skills does a kitchen porter need?

A kitchen porter needs 12 essential skills including follow procedures to control substances hazardous to health, comply with food safety and hygiene, handle glassware, report on possible equipment hazards, clean surfaces. Core competencies include .

Will AI replace kitchen porter jobs?

The AI disruption score for kitchen porter is 39/100 (moderate risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Manufacturing & ProductionFood preparation assistantsISCO 9412

kitchen porter

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (12)

follow procedures to control substances hazardous to healthfollow procedures to control substances hazardous to healthAdhere to the Control of Substances Hazardous to Health (COSHH) procedures for activities that involve hazardous substances, such as bacteria, allergens, waste oil, paint or brake fluids that result i...comply with food safety and hygienecomply with food safety and hygieneRespect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.handle glasswarehandle glasswareUtilise glassware by polishing, cleaning and storing it properly.report on possible equipment hazardsreport on possible equipment hazardsCommunicate hazard risks and malfunctioning equipment so that incidents are quickly dealt with.clean surfacesclean surfacesDisinfect surfaces in accordance with sanitary standards.work in a hospitality teamwork in a hospitality teamFunction confidently within a group in hospitality services, in which each has his own responsibility in reaching a common goal which is a good interaction with the customers, guests or collaborators ...clean kitchen equipmentclean kitchen equipmentDisinfect kitchen equipment, utensils and other facilities such as trolleys and hot cupboards.handover the food preparation areahandover the food preparation areaLeave the kitchen area in conditions which follow safe and secure procedures, so that it is ready for the next shift.ensure cleanliness of food preparation areaensure cleanliness of food preparation areaGuarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.maintain a safe, hygienic and secure working environmentmaintain a safe, hygienic and secure working environmentPreserve health, hygiene, safety and security in the workplace in accordance with relevant regulations.carry out stock rotationcarry out stock rotationExecute repositioning of packaged and perishable products with an earlier sell-by date to the front of a shelf.operate dishwashing machineoperate dishwashing machineHandle dishwashing machines with used plates, glass, service utensils and cutlery.

Optional (2)

use food preparation techniquesuse food preparation techniquesApply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.use food cutting toolsuse food cutting toolsTrim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.