Knowledge
variety of cheese
Variety of cheeses and the production process behind it. Formulation of cheese by coagulation of the milk protein casein. Classifications of cheese according to criteria such as length of ageing, country or region of origin, texture, methods of making, fat content, suitability for vegetarians and animal from which the milk comes.
Alternative Names
array of cheesecollection of cheesechoice of cheesediversity of cheesecheese varietya variety of cheesevarieties of cheese
Optional for these occupations
variety of cheese is a useful but optional skill for 4 occupation(s).
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