Knowledge
ultra-high temperature processing
A processing (UHT), which sterilises food by heating it above 135°C (275°F), the temperature required to kill spores in milk for 1 to 2 seconds.
Alternative Names
ultra-high temperature processultra-high temperature systemsultra-high temperature mechanismsultra-high temperature proceduresultra-high temperature measuringultra-high temperatures processing
Essential for these occupations
ultra-high temperature processing is listed as an essential skill for 1 occupation(s).
Optional for these occupations
ultra-high temperature processing is a useful but optional skill for 2 occupation(s).
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