Knowledge
ripening of cheese
Cheese ripening processes whereby cheese ages and flavour intensifies as enzymes and micro-organisms transform texture. Biological process involved which is the breakdown of casein proteins and milk fat into a complex of amines, amino acids, and fatty acids.
Alternative Names
aging of cheesematuring of cheesecheese ripeningripening of cheesescheese maturingripening of a cheesecheese aging
Optional for these occupations
ripening of cheese is a useful but optional skill for 4 occupation(s).
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