Knowledge

process from cacao to chocolate

Process to transform cacao to chocolate where the seeds of the cacao tree are fermented to develop the flavour. Process from beginning to the end including the drying of the beans, cleaning and roasting, the grinding of the nibs to obtain cocoa mass and processing accordingly.

Alternative Names

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Essential for these occupations

process from cacao to chocolate is listed as an essential skill for 1 occupation(s).

Optional for these occupations

process from cacao to chocolate is a useful but optional skill for 2 occupation(s).

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Quick Facts

TypeKnowledge
ClassificationESCO
DigitalNo
GreenNo
Essential for1 occupations
Optional for2 occupations
Total occupations3
Alt names6

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