Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
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Rate 5 of the 14 essential skills of this occupation (European ESCO data). No account needed.
screen cocoa beans
apply HACCP
analyse milled cocoa density
separate by-products of pressed cocoa
mould chocolate
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (14)
types of chocolatetypes of chocolateTypes of chocolate such as milk chocolate, white chocolate, dark chocolate, unsweetened chocolate and raw chocolate.cacao beans varietiescacao beans varietiesVariety of cocoa beans like criollo, forastero, trinitario and their properties and characteristics to foresee the type of chocolate the cocoa can yield.screen cocoa beansscreen cocoa beansScreen cocoa beans to select the appropriate beans for roasting and grinding. Assure selected beans conform to quality standards and clean cocoa beans with minor defects.ensure public safety and securityensure public safety and securityImplement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).analyse milled cocoa densityanalyse milled cocoa densityAnalyse milled cocoa density according to the requirements and product specifications. Apply findings to determine how much milling is needed to obtain the required fineness of the cocoa.separate by-products of pressed cocoaseparate by-products of pressed cocoaSeparates by-products of the cocoa pressing process, such as chocolate liquor and cocoa cakes, from the cocoa butter.mould chocolatemould chocolateMould chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mould and let it harden.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).carry out checks of production plant equipmentcarry out checks of production plant equipmentCarry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipme...pre-grind nibs of cocoapre-grind nibs of cocoaPre-grind cocoa nibs to a paste-like consistency.monitor temperature in manufacturing process of food and beveragesmonitor temperature in manufacturing process of food and beveragesMonitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.tend grinding mill machinetend grinding mill machineOperate a grinding mill that grinds grains such as cereals, cocoa beans or coffee beans to obtain powders or pastes with different consistencies and grain sizes.
Optional (11) — show
health, safety and hygiene legislationhealth, safety and hygiene legislationThe set of health, safety and hygiene standards and items of legislation applicable in a specific sector.process from cacao to chocolateprocess from cacao to chocolateProcess to transform cacao to chocolate where the seeds of the cacao tree are fermented to develop the flavour. Process from beginning to the end including the drying of the beans, cleaning and roasti...mill operationsmill operationsDetails of milling operations related to grind size, particle size distribution, heat evolution. Milling processes for different cereals and grains.tend cocoa cleaning machinestend cocoa cleaning machinesOperate a machine that removes from cocoa beans such foreign materials as stones and dirt.set up equipment for food productionset up equipment for food productionSet up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.act reliablyact reliablyProceed in a way that one can be relied on or depended on.keep machines oiled for steady functioningkeep machines oiled for steady functioningOil or grease the parts of the machines and equipment that need to be lubricated. Follow safety procedures to do so.liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.label sampleslabel samplesLabel raw material/product samples for laboratory checks, according to implemented quality system.
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Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
What skills does a liquor grinding mill operator need?
A liquor grinding mill operator needs 14 essential skills, including types of chocolate, cacao beans varieties, screen cocoa beans, ensure public safety and security, apply HACCP.
Will AI replace liquor grinding mill operator jobs?
The AI disruption score for liquor grinding mill operator is 52/100 (moderate risk). Skills most exposed to automation: types of chocolate, monitor temperature in manufacturing process of food and beverages, pre-grind nibs of cocoa. Most resilient: act reliably, liaise with colleagues, separate by-products of pressed cocoa.