Knowledge
molecular gastronomy
The analysis of scientific research applied to food preparation, which focuses among others on how the interaction between ingredients can modify the structure and appearance of food, for example by creating unexpected tastes and textures and by developing new types of dining experiences.
Alternative Names
gastronomy innovation
Essential for these occupations
molecular gastronomy is listed as an essential skill for 4 occupation(s).
Optional for these occupations
molecular gastronomy is a useful but optional skill for 6 occupation(s).
Do you have this skill?
Take our free skill gap assessment to find out how your profile matches occupations that require molecular gastronomy.