Knowledge
curdling of cheese
Process of curdling: the separation of the milk into solid curds and liquid whey. Usually this is done by souring the milk and adding rennet, either from a calf's stomach or increasingly bacterial rennet.
Alternative Names
cheese that is curdlingintegration of cheesefusion of cheesethe curdling of cheeseblending of cheesemixing of cheesecheese curdling
Essential for these occupations
curdling of cheese is listed as an essential skill for 1 occupation(s).
Optional for these occupations
curdling of cheese is a useful but optional skill for 3 occupation(s).
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