Skill
administer lactic ferment cultures to manufacturing products
Add specified quantity of lactic ferment cultures to food preparations such as pasteurised milk to obtain starter for sour dairy products, such as buttermilk, cheese, and sour cream. Also, to dough making in bakery.
Alternative Names
administer lactic ferment cultures to manufactured productsorganise lactic ferment cultures to manufacturing productscontrol lactic ferment cultures to manufacturing productsadminister lactic ferment cultures to a manufactured productapply lactic ferment cultures to manufacturing productsutilise lactic ferment cultures to manufacturing products
Essential for these occupations
administer lactic ferment cultures to manufacturing products is listed as an essential skill for 1 occupation(s).
Optional for these occupations
administer lactic ferment cultures to manufacturing products is a useful but optional skill for 5 occupation(s).
Do you have this skill?
Take our free skill gap assessment to find out how your profile matches occupations that require administer lactic ferment cultures to manufacturing products.