Manufacturing & ProductionProduction and specialised services managersISCO 1321
green coffee coordinator
Green coffee coordinators organise and manage the operations performed by workers in coffee plants and plan the functioning of machines that blend various types of green coffee beans.
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (13)
quality assurance methodologiesquality assurance methodologiesQuality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.food and beverage industryfood and beverage industryThe respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.mark differences in coloursmark differences in coloursIdentify differences between colours, such as shades of colour.enter receipt of coffee inventoryenter receipt of coffee inventoryEnter receipts of coffee inventory into resource planning system. Pay coffee and warehouse invoices.mix grain according to recipemix grain according to recipeMixing grains according to recipe in order to get the desired product. The mixing can be done before or after dumping the whole grains into steel drums for fermentation.perform coffee tastingsperform coffee tastingsPerform coffee tastings and coffee demonstrations whether for improving the product in the production process or for showcasing the final product. Taste coffee to objectively evaluate its quality.ensure public safety and securityensure public safety and securityImplement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.examine green coffee beansexamine green coffee beansExamine green coffee beans ensuring that they are all approximately the same colour, shape and size.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).track coffee deliveriestrack coffee deliveriesTrack coffee and green coffee samples deliveries from vendors. Receive and record all delivery orders and invoices and report to the director of coffee purchasing.lift heavy weightslift heavy weightsLift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).
Optional (9)
effects of pesticides in food raw materialseffects of pesticides in food raw materialsDifferent types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.store raw food materialsstore raw food materialsKeep in reserve raw materials and other food supplies, following stock control procedures.keep inventory of goods in productionkeep inventory of goods in productionKeep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and di...analyse trends in the food and beverage industriesanalyse trends in the food and beverage industriesInvestigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.support management of raw materialssupport management of raw materialsSupport management of raw materials and plants required by the department for production. Oversee the needs for material and notify when stock levels reach re-order levels.liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...work in a food processing teamwork in a food processing teamCollaborate in a team with other food processing professionals in service of the food & beverages industry.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.grade coffee beansgrade coffee beansGrade coffee beans based on their characteristics, defects, size, colour, moisture content, taste, acidity, body, or aroma.
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Quick Facts
ISCO GroupProduction and specialised services managers
Essential Skills13
Core Skills0