Skill
sort cut parts of carcasses inside cooling compartments
Place the different parts of the carcass resulting from deboning and cutting in cooling rooms. Sort the body parts and follow classifications codes according to the type of meat, part of the carcass, and other considerations in specified containers.
Alternative Names
catalogue cut parts of carcasses inside cooling compartmentsarrange cut parts of carcasses inside cooling compartmentsseparate cut parts of carcasses inside cooling compartmentssort cut parts of a carcass inside a cooling compartmentsort cut parts of carcasses inside a cooling compartmentcategorise cut parts of carcasses inside cooling compartmentssorting cut parts of carcasses inside cooling compartments
Essential for these occupations
sort cut parts of carcasses inside cooling compartments is listed as an essential skill for 1 occupation(s).
Do you have this skill?
Take our free skill gap assessment to find out how your profile matches occupations that require sort cut parts of carcasses inside cooling compartments.