Knowledge
pathogenic microorganisms in food
The identification and characteristics of pathogenic micro-organisms in food and the adequate prevention methods to inhibit its reproduction in food materials.
Alternative Names
bacterial microorganisms in foodpathogenic microorganism in foodsparasitic microorganisms in foodpathogenic microorganisms in foodspathogenic microorganism in foodantibody microorganisms in food
Essential for these occupations
pathogenic microorganisms in food is listed as an essential skill for 6 occupation(s).
Optional for these occupations
pathogenic microorganisms in food is a useful but optional skill for 4 occupation(s).
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