Manufacturing & ProductionISCO 7512
Pasta maker
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Check yourself in a minute: pasta maker
Rate 5 of the 20 essential skills of this occupation (European ESCO data). No account needed.
ensure sanitation
monitor machine operations
store raw food materials
perform detailed food processing operations
administer ingredients in food production
About pasta maker
As a pasta maker, you will be responsible for producing fresh, high-quality pasta products that meet specific recipes, food safety standards, and production schedules. Your role involves careful monitoring of machinery, precise measurement of ingredients, and strict adherence to hygienic procedures throughout the production process. You will work with flour, eggs, water, and various fillings to create different pasta shapes and types, ensuring that temperature control, texture, and moisture levels are maintained at optimal levels. Your day-to-day responsibilities include setting up and operating mixing and kneading equipment, monitoring production flows, maintaining equipment cleanliness, and documenting compliance with HACCP and GMP standards. This role demands precision, attention to detail, and a commitment to food safety that protects consumer health and maintains your company's reputation for quality.
Key Work Functions
Core areas of responsibility for a pasta maker.
1
Ingredient Measurement and Food Processing
- Measure precise quantities of flour, eggs, water, and other ingredients according to recipes
- Perform detailed food processing operations including kneading, mixing, and shaping
- Administer ingredients in proper order and proportions to ensure consistent product quality
- Operate weighing machines to ensure precision in ingredient portioning
2
Machinery Operation and Equipment Management
- Set up and configure machine controls for pasta production operations
- Monitor machine operations continuously to ensure proper functioning and product quality
- Operate mixing and kneading equipment according to product specifications
- Perform preventive maintenance and report equipment issues promptly
3
Food Safety and Hygiene Compliance
- Follow hygienic procedures during all food processing operations to prevent contamination
- Apply HACCP principles and GMP standards in all production activities
- Ensure sanitation of work areas, equipment, and utensils before and during production
- Apply requirements concerning manufacturing of food and beverages as per Polish food law
4
Temperature and Quality Control
- Monitor temperature in farinaceous processes to achieve proper dough consistency
- Measure precise food processing operations to ensure consistent product texture and moisture
- Monitor dough properties and adjust processing parameters as needed
- Ensure correct use of bakery equipment to maintain product quality standards
5
Production Planning and Documentation
- Follow production schedules and production orders to meet delivery deadlines
- Monitor flour unloading and raw material storage procedures
- Store raw food materials properly to maintain freshness and prevent spoilage
- Document production activities, material usage, and quality checks for traceability
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (20)
ensure sanitationensure sanitationKeep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.monitor machine operationsmonitor machine operationsObserving machine operations and evaluating product quality thereby ensuring conformity to standards.store raw food materialsstore raw food materialsKeep in reserve raw materials and other food supplies, following stock control procedures.perform detailed food processing operationsperform detailed food processing operationsPerform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.administer ingredients in food productionadminister ingredients in food productionIngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.set up machine controlsset up machine controlsSet up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.monitor temperature in farinaceous processesmonitor temperature in farinaceous processesMonitor and control the temperature in the different phases of farinaceous processes such as fermentation, proofing, and baking. Adhere to specifications or recipes.follow production schedulefollow production scheduleFollow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various conce...ensure correct use of bakery equipmentensure correct use of bakery equipmentUse the utensils, machinery and equipment for the production of bakery and farinaceous products such as kneading machines, proofing equipment, vessels, knives, baking ovens, slicers, wrappers, mixers,...operate weighing machineoperate weighing machineWork with a weighing machine to measure raw, half-finished and finished products.knead food productsknead food productsPerform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.prepare pastaprepare pastaPrepare pasta with the adequate ingredients and the adequate equipment as to conform with the recipe, taste, shape, and aspect according to regulations and customers preferences.follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.measure precise food processing operationsmeasure precise food processing operationsCarry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).work according to recipework according to recipePerform tasks in food preparation according to recipe or specification in order to preserve the quality of ingredients and to ensure replication accuracy of the recipe. Select the appropriate material...apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).operate mixing of food productsoperate mixing of food productsPerform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.monitor flour unloading equipmentmonitor flour unloading equipmentMonitor flour unloading equipment and flour processing systems. Ensure ingredients are delivered on time.
Optional (24) — show
food safety principlesfood safety principlesScientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.milling machinesmilling machinesMilling and mills and their operation in theory and practice.food allergiesfood allergiesThe types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).food dehydration processesfood dehydration processesThe processes by which fruit and vegetables are dehydrated including techniques such as sun drying, indoor drying, and industrial applications for drying food. The dehydration process goes from select...processes of foods and beverages manufacturingprocesses of foods and beverages manufacturingRaw materials and production processes for getting finished food products. Importance of quality control and other techniques for the food and beverage industry.maintain cutting equipmentmaintain cutting equipmentMaintenance of the cutting equipment (knives, cutters, and other elements).act reliablyact reliablyProceed in a way that one can be relied on or depended on.check processing parameterscheck processing parametersCheck processing parameters to keep under control the technological processes.keep inventory of goods in productionkeep inventory of goods in productionKeep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and di...handle delivery of raw materialshandle delivery of raw materialsReceive raw materials from the suppliers. Check their quality and accuracy and move them into the warehouse. Make sure that raw materials are adequately stored until they are required by the productio...apply extruding techniquesapply extruding techniquesApply specific techniques for extrusion process in the food industry.perform chemical experimentsperform chemical experimentsPerform chemical experiments with the aim of testing various products and substances in order to draw conclusions in terms of product viability and replicability.follow written instructionsfollow written instructionsFollow written directions in order to perform a task or carry out a step-by-step procedure.improvise to occuring food processing situationsimprovise to occuring food processing situationsAdapt a flexible approach to occuring problems in the process of creating food and beverages.liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...lift heavy weightslift heavy weightsLift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.create new recipescreate new recipesCombine innovative and creative ideas to come up with new recipes and preparations to extend the product of range of a company. Make modifications to recipes in order to enhance taste, reach productiv...dispose food wastedispose food wasteDispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the safety...liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.exert quality control to processing foodexert quality control to processing foodEnsure the quality of all factors involved in a food production process.examine production samplesexamine production samplesExamine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.label sampleslabel samplesLabel raw material/product samples for laboratory checks, according to implemented quality system.craftingcraftingThe ability to work with the hands in order to create something artistic.perform services in a flexible mannerperform services in a flexible mannerAdapt service approach when circumstances change.
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Occupations that need many of the same essential skills, so the move between them is shortest.
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Frequently asked questions
What does a pasta maker do?
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
What skills does a pasta maker need?
A pasta maker needs 20 essential skills, including ensure sanitation, monitor machine operations, store raw food materials, perform detailed food processing operations, administer ingredients in food production.
Will AI replace pasta maker jobs?
The AI disruption score for pasta maker is 46/100 (moderate risk). Skills most exposed to automation: follow written instructions, keep inventory of goods in production, store raw food materials. Most resilient: act reliably, lift heavy weights, ensure correct use of bakery equipment.
AI Replacement Risk
46/ 100
Moderate Risk
Low riskHigh risk
Quick Facts
ISCO GroupFood processing, wood working, garment and other craft workers
Essential Skills20
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