Manufacturing & ProductionStationary plant and machine operatorsISCO 8183
cigar brander
Cigar branders tend machines that stamp brands on cigar wrappers. They keep machines supplied with all the required input material and observe that processes do not jam. They clean ink rollers preventively.
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (17)
quality prototype of a tobacco leafquality prototype of a tobacco leafCharacteristics and properties of a tobacco leaf to grade and consider it of high, medium, or low quality product taking into account colour variations, tears, tar spots, tight grain, and size of the ...craftingcraftingThe ability to work with the hands in order to create something artistic.manufacturing of smoked tobacco productsmanufacturing of smoked tobacco productsThe processes, materials, and techniques to manufacture different types of smoked tobacco products such as cigars, fine cut tobacco, pipe tobacco, and cigarettes.stock tobacco products' machinesstock tobacco products' machinesStock machine with materials for production of tobacco products. Take care to provide adequate quantities of paper, filters, glue, and other materials to achieve the daily production plan.monitor machine operationsmonitor machine operationsObserving machine operations and evaluating product quality thereby ensuring conformity to standards.mark differences in coloursmark differences in coloursIdentify differences between colours, such as shades of colour.position tobacco products in machinesposition tobacco products in machinesPosition the tobacco products on the conveyor leading into the machine. Start the machine to place the brand or stamp on them. Take care that the quality of the product and the leaves are not damaged ...perform cleaning dutiesperform cleaning dutiesPerform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).check quality of products on the production linecheck quality of products on the production lineCheck products for quality on the production line and remove defective items before and after packaging.work in conveyor belts in food manufacturingwork in conveyor belts in food manufacturingWork in rotating conveyor belt systems in food manufacturing.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).carry out checks of production plant equipmentcarry out checks of production plant equipmentCarry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipme...measure precise food processing operationsmeasure precise food processing operationsCarry out accurately measured assignments with suitable tools and equipment in the process of producing food and beverages.use hand tools to make tobacco productsuse hand tools to make tobacco productsUse a wide range of hand tools to produce tailored or artisanal tobacco products such as cigars or cigarettes. Use tools such as blades, board with tuckers, tuck moulders, cigar moulds, presses, and p...collect final tobacco productcollect final tobacco productCollect finished tobacco products such as cigars or cigarettes. Place trays at delivery end of machine to catch branded products and remove filled trays. Ensure the integrity and quality of the produc...
Optional (16)
history of tobaccohistory of tobaccoThe different stages and developments of tobacco cultivation, cultural particularities and trading through time.tobacco productstobacco productsThe varieties of products that can be manufactured using tobacco leaves as a base. The types of tobacco products which are smoked tobacco products, smokeless tobacco products, and byproducts of tobacc...variety of tobacco leavesvariety of tobacco leavesTypes of tobacco cultivars and varieties and their characteristics. Connection of attributes with cigar or cigarettes product requirements.monitor cigarette stamp machinemonitor cigarette stamp machineMonitor automated cigarette production line and stamp machine to ensure smooth operation. Monitor and report any damaged cigarette package. Stand at a machine while stamping product, using two hands f...act reliablyact reliablyProceed in a way that one can be relied on or depended on.work independently in service of a food production processwork independently in service of a food production processWork individually as an important element in service of a food production process. This function is executed individually with little or no supervision or collaboration with colleagues.perform detailed food processing operationsperform detailed food processing operationsPerform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.perform test in cigarette-making machineperform test in cigarette-making machineTest a sample from cigarette-making machine for the weight of each cigarette.compute average weight of cigarettescompute average weight of cigarettesCompute the average weight of cigarettes in a sample. Compare the obtained value with standard to determine deviations.liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...identify market nichesidentify market nichesAnalyse the composition of the markets, segment these into groups, and highlight the opportunities that each one of these niches represent in terms of new products.adapt efficient food processing practicesadapt efficient food processing practicesEnsure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.determine shreds sizes percentage in cigarettesdetermine shreds sizes percentage in cigarettesWeigh tobacco from a single cigarette sorted by shred size and determine percentage of each size using a conversion table.perform services in a flexible mannerperform services in a flexible mannerAdapt service approach when circumstances change.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.execute working instructionsexecute working instructionsUnderstand, interpret and properly apply work instructions regarding different tasks in the workplace.
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Quick Facts
ISCO GroupStationary plant and machine operators
Essential Skills17
Core Skills0