Science & ResearchScience and engineering professionalsISCO 2113
fragrance chemist
Fragrance chemists develop and improve fragrance chemicals by formulating, testing and analysing fragrances and their ingredients so that the end product meets the expectations and the needs of customers.
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (19)
good manufacturing practicesgood manufacturing practicesRegulatory requirements and Good Manufacturing Practices (GMP) applied in the relevant manufacturing sector.analytical chemistryanalytical chemistryInstruments and methods used to separate, identify and quantify matter-the chemical components of natural and artificial materials and solutions.cosmetics industrycosmetics industrySuppliers, products and brands in the cosmetic industry.translate formulae into processestranslate formulae into processesTranslate, by means of computer models and simulations, the specific laboratory formulae and findings into production processes.assess the feasibility of implementing developmentsassess the feasibility of implementing developmentsStudy developments and innovation proposals in order to determine their applicability in the business and their feasibility of implementation from various fronts such as economic impact, business imag...write specificationswrite specificationsWrite documents where the expected characteristics of a product or service are specified. Make sure all necessary properties of the product or service are covered. Balance the level of detail with the...run laboratory simulationsrun laboratory simulationsRun simulations on prototypes, systems or newly developed chemical products using laboratory equipment.document analysis resultsdocument analysis resultsDocument on paper or on electronic devices the process and the results of the samples analysis performed.calibrate laboratory equipmentcalibrate laboratory equipmentCalibrate laboratory equipment by comparing between measurements: one of known magnitude or correctness, made with a trusted device and a second measurement from another piece of laboratory equipment....check quality of raw materialscheck quality of raw materialsCheck the quality of basic materials used for the production of semi-finished and finished goods by assessing some of its characteristics and, if needed, select samples to be analysed.test chemical samplestest chemical samplesPerform the testing procedures on the already prepared chemical samples, by using the necessary equipment and materials. Chemical sample testing involves operations such as pipetting or diluting schem...manage chemical testing proceduresmanage chemical testing proceduresManage the procedures to be used in chemical testing by designing them and conducting tests accordingly.test fragrances against customer satisfactiontest fragrances against customer satisfactionTest a new set of fragrances on a chosen group of volunteer customers in order to check how they react on the new products and which is their level of satisfaction.create fragrances formulaecreate fragrances formulaeCreate chemical fromulae for the already reseached new fragrances.use chemical analysis equipmentuse chemical analysis equipmentUse the laboratory equipment such as Atomic Absorption equimpent, PH and conductivity meters or salt spray chambre.research fragrancesresearch fragrancesResearch new chemical ingredients in order to develop new and better fragrance chemicals.define technical requirementsdefine technical requirementsSpecify technical properties of goods, materials, methods, processes, services, systems, software and functionalities by identifying and responding to the particular needs that are to be satisfied acc...decide on fragrance titlesdecide on fragrance titlesCreate the fragrance titles so that they reflect the smell of the newly developed fragrance.prepare chemical samplesprepare chemical samplesPrepare the specific samples such as gas, liquid or solid samples in order for them to be ready for analysis, labeling and storing samples according to specifications.
Optional (17)
cleaning productscleaning productsThe ingredients used in the development of cleaning products, their properties and risks.biological chemistrybiological chemistryBiological chemistry is a medical specialty mentioned in the EU Directive 2005/36/EC.chemical preservationchemical preservationProcess of adding chemical compounds to a product, such as food or pharmaceutical products, to prevent decay caused by chemical changes or microbial activity.botanybotanyThe taxonomy or classification of plant life, phylogeny and evolution, anatomy and morphology, and physiology.gas chromatographygas chromatographyThe principles of gas chromatography used to analyse and separate specific compounds which go to vaporisation without decomposition.food flavouringsfood flavouringsSubstances used to alter the odour and taste of food products. They can be produced naturally by extracting the essential oil from the plant, or created chemically by mixing chemical compounds called ...molecular biologymolecular biologyThe interactions between the various systems of a cell, the interactions between the different types of genetic material and how these interactions are regulated.food product ingredientsfood product ingredientsTechnical features of the formulation of ingredients for food products.food allergiesfood allergiesThe types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).olfactionolfactionThe sense of smell with its characteristics for the main olfactory systems and the more specific systems such as human olfactory system or accessory olfactory system.develop new food productsdevelop new food productsConduct experiments, produce sample products, and perform research as part of new food product development (NPD).communicate with external laboratoriescommunicate with external laboratoriesCommunicate with the external analytical laboratories in order to manage the required external testing process.oversee quality controloversee quality controlMonitor and assure the quality of the provided goods or services by overseeing that all the factors of the production meet quality requirements. Supervise product inspection and testing.negotiate supplier arrangementsnegotiate supplier arrangementsReach an agreement with the supplier upon technical, quantity, quality, price, conditions, storage, packaging, send-back and other requirements related to the purchasing and delivering process.perform calorimeter operationperform calorimeter operationAnalyse the heat capacity, physical changes and measure the heat of chemical reactions.advise on fragrancesadvise on fragrancesProvide advice on chemical fragrances to clients such as chemical manufacturers, chemical plants and researchers.control productioncontrol productionPlan, coordinate, and direct all production activities to insure the goods are made on time, in correct order, of adequate quality and composition, starting from intake goods up to shipping.
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Quick Facts
SectorScience & Research
ISCO GroupScience and engineering professionals
Essential Skills19
Core Skills0