Fish canning operator
Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.
Check yourself in a minute: fish canning operator
Rate 5 of the 23 essential skills of this occupation (European ESCO data). No account needed.
maintain cutting equipment
tolerate strong smells
ensure sanitation
tend canning machine
preserve fish products
Key skills in this occupation
Essential skills and knowledge areas from the European ESCO classification, 23 in total. The ones most specific to this occupation come first.
- maintain cutting equipment
Maintenance of the cutting equipment (knives, cutters, and other elements).
practical skill - tolerate strong smells
Tolerate strong smells expelled by the goods being processed during the production of goods.
practical skillresilient to AI - ensure sanitation
Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.
practical skill - tend canning machine
Tend canning machine powered by electricity or batteries in order to can various types of food.
practical skill - preserve fish products
Place and classify fish products for proper conservation.
practical skill - inspect raw food materials
Inspect raw materials required for the production process, assessing quality and hidden flaws.
practical skill - mark differences in colours
Identify differences between colours, such as shades of colour.
practical skillmost at risk from AI - clean food and beverage machinery
Clean machinery used for food or beverage production processes.
practical skill
Check which of these skills you already have ↑
Knowledge (3)
food canning production line
food storage
food preservation
Practical skills (12)
apply HACCP
check quality of products on the production line
administer ingredients in food production
be at ease in unsafe environments
apply preservation treatments
remove parts of fish
apply requirements concerning manufacturing of food and beverages
apply GMP
use food cutting tools
package fish
wash gutted fish
adhere to organisational guidelines
Optional skills (15) — show
health, safety and hygiene legislation
care for food aesthetic
operate a heat treatment process
slice fish
set up equipment for food production
label foodstuffs
liaise with colleagues
follow hygienic procedures during food processing
select adequate ingredients
dispose non-food waste within the food industry
adapt efficient food processing practices
dispose food waste
liaise with managers
ensure compliance with environmental legislation in food production
label samples
Related Occupations
Occupations that need many of the same essential skills, so the move between them is shortest.
Frequently asked questions
What does a fish canning operator do?
Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.
What skills does a fish canning operator need?
A fish canning operator needs 23 essential skills, including food canning production line, food storage, food preservation, maintain cutting equipment, tolerate strong smells.
Will AI replace fish canning operator jobs?
The AI disruption score for fish canning operator is 44/100 (moderate risk). Skills most exposed to automation: food canning production line, mark differences in colours, food storage. Most resilient: tolerate strong smells, be at ease in unsafe environments, wash gutted fish.
AI Replacement Risk
Quick Facts
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